Lerøy Seafood

Lerøy Seafood Group ASA is a global seafood production, processing, marketing, sales, and distribution company headquartered in Bergen, Norway. Founded in 1899, it operates as a fully integrated corporation across three key segments: Wildcatch, involving fishing for whitefish like cod, haddock, shrimp, crab, and mussels; Farming, focused on aquaculture of Atlantic salmon and trout at facilities along the Norwegian coast, Scotland, and other regions; and Value-Added Processing, Sales, and Distribution, producing fillets, smoked, cured, ready-to-eat, and ready-to-cook products including breaded items and sushi. The company markets under brands such as Norway Seafoods, Lerøy, and Aurora Salmon, serving supermarkets, restaurants, wholesalers, and industrial clients in over 80 countries, primarily Europe, the US, Canada, and Asia. As Norway's largest seafood exporter and a subsidiary of Austevoll Seafood ASA, Lerøy Seafood Group ASA emphasizes sustainability through initiatives in fish welfare, reduced waste, electrification, and certifications, controlling substantial farming licenses and fishing quotas while innovating in product development and logistics.